More Mallorca

Restaurante Miceli, Selva

A menu without dishes as Marga goes to the market in Inca every morning and then prepares what takes her fancy. Book well in advance for one of the coveted terrace tables and come with enough time on your hands to enjoy a tasting menu. Amazed by her creativity as I struggle to plan just our daily dinner. Other outstanding female chefs on the island are Maria Salinas, Caterina (Daica Restaurante) and Maca de Castro. Visit Miceli’s website #mallorca_by_lis

Terra Cuita Pòrtol

Beautiful and colorful ceramics factory shop, by the same family for five generations. Really worth a visit! Visit Terra Cuita’s web #mallorca_by_lis

Folies Beach Club Calvià

Great service, delicious cocktails and tasty food! Magaluf keeps improving. Visit Folies beach club’s web #mallorca_by_lis  

Bodegas Ribas

Bodegas Ribas The oldest winery on the island has been making wine for 300 years. Not particularly modernized even though they recently acquired a “grape-press” and stopped stomping  on the grapes to extract the juice. A warm and welcoming place where you can sip a glass of wine or take an informal tasting, eat a cheese platter and buy great bottles of wine. If you are planning a boozy BBQ bring your own bottles to fill up from the taps at €2.50 per liter. A guided tour has to be booked well in advance. Love the crisp and tasty white Soma with it’s beautiful label, the red Sió surprised us being